Our favorite fudgy brownie is topped with pecans and drizzled with caramel just before baking, forming a crunchy, sweet, nutty crust.
Cases of Caramel Pecan brownies are scratch-baked and packed in a corrugated box for shipment. Planning an event or party? There's no better way than buying brownies in bulk at great savings.
Each case includes:
(12) 4-packs of Caramel Pecan Brownies
Ingredients: Cane sugar, cage-free eggs, non-gmo expeller pressed canola oil, semi-sweet chocolate (unsweetened chocolate, sugar, anhydrous dextrose, soy lecithin, vanilla), unbleached unbromated wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), caramel (tapioca, cane sugar, nonfat milk, heavy cream, butter (cream, salt), salt, sodium citrate, carrageenan, vanilla extract, soy lecithin, vitamin e), cocoa powder (processed with alkali), butter (milk), pecans, kosher salt, vanilla extract (vanilla bean, water, alcohol, invert syrup), bourbon vanilla flavor (glycerine, water, natural flavor)
Contains: Egg, milk, pecans, soy & wheat.
Produced in a bakery that processes egg, milk, soy, wheat, peanuts, and tree nuts.
Cookies, brownies, squares and bars remain fresh for up to 2 weeks at room temperature and may stay fresh up to 4 weeks when refrigerated and approximately 6 months when frozen.
Cakes are fresh within 2 weeks of the date packed at room temperature and may stay fresh up to 3 weeks when refrigerated and approximately 3 months when frozen.*Exception: Gingerbread cakes stay fresh for 1 week.
Breakfast cookies and decorated cookies are fresh for up to 3 months at room temperature.
For shortbreads, crispy cookies and mixes, please refer to the "best by" date on the package.