We are hustling round the clock to make your favorite cookies & brownies available again. Please bear with us while we whisk up the good stuff!
Indulgent dark chocolate with white Belgian chocolate drizzle. Very pretty, and a Finalist for the Food Industry equivalent of an "Oscar". Each cake is scratch baked and artfully packaged in a gift box.
Cake serves 4 large slices or 8 modest ones (6" diameter)
Ingredients: Pure cane sugar, butter, eggs, buttermilk, unbleached, unbromated wheat flour, cocoa, espresso powder, cultured skim milk, pure vanilla, baking powder, Kosher salt. Drizzled with white Belgian Chocolate.
Produced in a bakery that processes egg, milk, soy, wheat, peanuts and tree nuts.
Cookies, brownies, squares and bars remain fresh for up to 2 weeks at room temperature and may stay fresh up to 4 weeks when refrigerated and approximately 6 months when frozen.
Cakes are fresh within 2 weeks of the date packed at room temperature and may stay fresh up to 3 weeks when refrigerated and approximately 3 months when frozen.*Exception: Gingerbread cakes stay fresh for 1 week.
Breakfast cookies and decorated cookies are fresh for up to 3 months at room temperature.
For shortbreads, crispy cookies and mixes, please refer to the "best by" date on the package.