We are currently integrating Dancing Deer with its new parent company, Hudson River Foods. Thank you for your patience while we get the new bakery up and running. We will be accepting and shipping orders out very soon. If you have any questions regarding open orders, contact firstname.lastname@example.org
This indulgent dark chocolate cake with white Belgian chocolate drizzle, scratch baked and artfully packaged can be cut into 4 large or 8 modest slices (6" in diameter). Packaged in a shaker style wood box tied with a cute orange ribbon, and with a birthday card inside. It is the perfect – SURPRISE! (Note: This birthday cake does not come with candles and plates)
Ingredients: Pure cane sugar, butter, eggs, buttermilk, unbleached, unbromated wheat flour, cocoa, espresso powder, cultured skim milk, pure vanilla, baking powder, Kosher salt. Drizzled with white Belgian Chocolate.
Produced in a bakery that processes egg, milk, soy, wheat, peanuts and tree nuts.
Cookies, brownies, squares and bars remain fresh for up to 2 weeks at room temperature and may stay fresh up to 4 weeks when refrigerated and approximately 6 months when frozen.
Cakes are fresh within 2 weeks of the date packed at room temperature and may stay fresh up to 3 weeks when refrigerated and approximately 3 months when frozen.*Exception: Gingerbread cakes stay fresh for 1 week.
Breakfast cookies and decorated cookies are fresh for up to 3 months at room temperature.
For shortbreads, crispy cookies and mixes, please refer to the "best by" date on the package.