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Exceptional comfort food, this soft chewy cookie spiced with clove and cinnamon, helped put us on the culinary map. The Gluten-Free version tastes as exceptional as the original. Each half case includes:
(6) 7-packs of Gluten-Free Soft Molasses Cookies
Ingredients: Cane sugar, white rice flour, non-gmo expeller pressed canola oil, molasses, cage-free eggs, potato flour, invert sugar, non-gmo cornstarch, cinnamon, baking soda, kosher salt, cloves, xanthan gum.
Produced in a bakery that processes egg, milk, soy, wheat, peanuts, and tree nuts.
Cookies, brownies, squares and bars remain fresh for up to 2 weeks at room temperature and may stay fresh up to 4 weeks when refrigerated and approximately 6 months when frozen.
Cakes are fresh within 2 weeks of the date packed at room temperature and may stay fresh up to 3 weeks when refrigerated and approximately 3 months when frozen.*Exception: Gingerbread cakes stay fresh for 1 week.
Breakfast cookies and decorated cookies are fresh for up to 3 months at room temperature.
For shortbreads, crispy cookies and mixes, please refer to the "best by" date on the package.