Bits of crushed candy cane are baked into this rich and buttery shortbread cookie. Serve with coffee or by itself, this artisanal all-butter cookie is the buzz! It comes with 10 delicious cookies.
Ingredients: Unbleached unbromated wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (milk), cane sugar, Crushed Candy Cane (Cane sugar, Corn Syrup, Peppermint Oil, Beet Powder), cage-free eggs, peppermint Oil ( Ethyl Alcohol, Water, Pink Sea Salt, baking soda
Produced in a bakery that processes egg, milk, soy, wheat, peanuts, and tree nuts.
Cookies, brownies, squares and bars remain fresh for up to 2 weeks at room temperature and may stay fresh up to 4 weeks when refrigerated and approximately 6 months when frozen.
Cakes are fresh within 2 weeks of the date packed at room temperature and may stay fresh up to 3 weeks when refrigerated and approximately 3 months when frozen.*Exception: Gingerbread cakes stay fresh for 1 week.
Breakfast cookies and decorated cookies are fresh for up to 3 months at room temperature.
For shortbreads, crispy cookies and mixes, please refer to the "best by" date on the package.