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You don't need to sacrifice great taste if you are gluten intolerant. These moist, fudgy, delicious Certified Gluten-Free Chocolate Brownies are so close to the real thing that most taste-testers can’t tell the difference. Each half case includes:
(6) 4-packs of Chocolate Chunk Brownies
Ingredients: cane sugar, cage-free eggs, semi-sweet chocolate (unsweetened chocolate, sugar, anhydrous dextrose, soy lecithin, vanilla), non-gmo expeller pressed canola oil, butter (milk), cocoa powder (processed with alkali), rice flour, potato starch, tapioca flour, chicory root, potato flour, kosher salt, vanilla extract (vanilla bean, water, alcohol, invert syrup), xanthan gum.
Produced in a bakery that processes egg, milk, soy, wheat, peanuts and tree nuts.
Cookies, brownies, squares and bars remain fresh for up to 2 weeks at room temperature and may stay fresh up to 4 weeks when refrigerated and approximately 6 months when frozen.
Cakes are fresh within 2 weeks of the date packed at room temperature and may stay fresh up to 3 weeks when refrigerated and approximately 3 months when frozen.*Exception: Gingerbread cakes stay fresh for 1 week.
Breakfast cookies and decorated cookies are fresh for up to 3 months at room temperature.
For shortbreads, crispy cookies and mixes, please refer to the "best by" date on the package.