Fresh ground espresso beans and chocolate chips are baked into this rich and buttery shortbread cookie. Serve with coffee or by itself, this artisanal all-butter cookie is the buzz! It comes with six boxes each containing 12 delicious cookies.
Ingredients: unbleached unbromated wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (milk), cane sugar, Semi-Sweet Chocolate ( sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), cage-free eggs, pink sea salt, ground espresso beans, baking soda, vanilla bean extract (water, alcohol and glycerine).
Produced in a bakery that processes egg, milk, soy, wheat, peanuts and tree nuts.
Cookies, brownies, squares and bars remain fresh for up to 2 weeks at room temperature and may stay fresh up to 4 weeks when refrigerated and approximately 6 months when frozen.
Cakes are fresh within 2 weeks of the date packed at room temperature and may stay fresh up to 3 weeks when refrigerated and approximately 3 months when frozen.*Exception: Gingerbread cakes stay fresh for 1 week.
Breakfast cookies and decorated cookies are fresh for up to 3 months at room temperature.
For shortbreads, crispy cookies and mixes, please refer to the "best by" date on the package.