We are currently integrating Dancing Deer with its new parent company, Hudson River Foods. Thank you for your patience while we get the new bakery up and running. We will be accepting and shipping orders out very soon. If you have any questions regarding open orders, contact firstname.lastname@example.org
Don't be deceived by the small size - this is one really big-flavored cookie! A deliciously crunchy treat any time of day. Made with real chocolate and cocoa for a double dose of deliciousness - and gluten-free! 5 ounces (approximately 30 cookies) come in a pouch.
Ingredients: cane sugar, organic butter (milk), white rice flour, chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), non-gmo cage-free eggs, cocoa powder, water, tapioca flour, potato starch, kosher salt, baking soda, xanthan gum, vanilla extract (vanilla bean, water, alcohol, glycerine)
Produced in a bakery that processes egg, milk, soy, wheat, peanuts and tree nuts.
Cookies, brownies, squares and bars remain fresh for up to 2 weeks at room temperature and may stay fresh up to 4 weeks when refrigerated and approximately 6 months when frozen.
Cakes are fresh within 2 weeks of the date packed at room temperature and may stay fresh up to 3 weeks when refrigerated and approximately 3 months when frozen.*Exception: Gingerbread cakes stay fresh for 1 week.
Breakfast cookies and decorated cookies are fresh for up to 3 months at room temperature.
For shortbreads, crispy cookies and mixes, please refer to the "best by" date on the package.