We are hustling round the clock to make your favorite cookies & brownies available again. Please bear with us while we whisk up the good stuff!
Make some new memories this season by baking up a batch of delicious sugar cookies. Eat ‘em plain or bring out sprinkles and sugars to decorate with. Perfect for little hands.
Ingredients:unbleached wheat flour iron, (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid), powdered sugar ( cornstarch), Kosher salt, vanilla powder.
Produced in a bakery that processes egg, milk, soy, wheat, peanuts and tree nuts.
Cookies, brownies, squares and bars remain fresh for up to 2 weeks at room temperature and may stay fresh up to 4 weeks when refrigerated and approximately 6 months when frozen.
Cakes are fresh within 2 weeks of the date packed at room temperature and may stay fresh up to 3 weeks when refrigerated and approximately 3 months when frozen.*Exception: Gingerbread cakes stay fresh for 1 week.
Breakfast cookies and decorated cookies are fresh for up to 3 months at room temperature.
For shortbreads, crispy cookies and mixes, please refer to the "best by" date on the package.