We are currently integrating Dancing Deer with its new parent company, Hudson River Foods. Thank you for your patience while we get the new bakery up and running. We will be accepting and shipping orders out very soon. If you have any questions regarding open orders, contact email@example.com
Make some new memories this season by baking up a batch of delicious sugar cookies. Eat ‘em plain or bring out sprinkles and sugars to decorate with. Perfect for little hands.
Ingredients:unbleached wheat flour iron, (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid), powdered sugar ( cornstarch), Kosher salt, vanilla powder.
Produced in a bakery that processes egg, milk, soy, wheat, peanuts and tree nuts.
Cookies, brownies, squares and bars remain fresh for up to 2 weeks at room temperature and may stay fresh up to 4 weeks when refrigerated and approximately 6 months when frozen.
Cakes are fresh within 2 weeks of the date packed at room temperature and may stay fresh up to 3 weeks when refrigerated and approximately 3 months when frozen.*Exception: Gingerbread cakes stay fresh for 1 week.
Breakfast cookies and decorated cookies are fresh for up to 3 months at room temperature.
For shortbreads, crispy cookies and mixes, please refer to the "best by" date on the package.