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Everyone's favorite cookies, our tasty soft and chewy chocolate chip are now available Gluten-Free. Each case includes:
(6) 7-packs of Gluten-Free Chocolate Chip Cookies
Ingredients: Chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), cane sugar, brown cane sugar, potato flour, butter (milk), cage-free eggs, rice flour, raisins, palm fruit oil, potato starch, tapioca syrup, water, tapioca flour, vanilla extract (vanilla bean, water, alcohol, invert syrup), fruit juice, grain dextrin, vegetable fiber, kosher salt, baking soda, xanthan gum.
Produced in a bakery that processes egg, milk, soy, wheat, peanuts and tree nuts.
Cookies, brownies, squares and bars remain fresh for up to 2 weeks at room temperature and may stay fresh up to 4 weeks when refrigerated and approximately 6 months when frozen.
Cakes are fresh within 2 weeks of the date packed at room temperature and may stay fresh up to 3 weeks when refrigerated and approximately 3 months when frozen.*Exception: Gingerbread cakes stay fresh for 1 week.
Breakfast cookies and decorated cookies are fresh for up to 3 months at room temperature.
For shortbreads, crispy cookies and mixes, please refer to the "best by" date on the package.