Gluten-Free Chocolate Chip Cookie (Half Case) - Retail Ready - Wholesale - Food Service

Ingredients: Chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), cane sugar, brown cane sugar, potato flour, butter (milk), cage-free eggs, rice flour, raisins, palm fruit oil, potato starch, tapioca syrup, water, tapioca flour, vanilla extract (vanilla bean, water, alcohol, invert syrup), fruit juice, grain dextrin, vegetable fiber, kosher salt, baking soda, xanthan gum.

Produced in a bakery that processes egg, milk, soy, wheat, peanuts and tree nuts.